Squash Casserole

Directions

1. 1
   Cook squash; drain well.
2. 2
   Saute onion in 1 tablespoon margarine.
3. 3
   Combine squash, onion, sour cream and soup.
4. 4
   Combine stuffing mix and melted margarine.
5. 5
   Stir well.
6. 6
   Add 3/4 stuffing mixture to squash, folding gently.
7. 7
   Spoon into a greased 2-quart casserole.
8. 8
   Sprinkle remaining stuffing on top.
9. 9
   Bake at 350° for 20 minutes until bubbly.
10. 10
    Serves 8.