Chocolate Truffles

Directions

1. 1
   Beat cream cheese until smooth.
2. 2
   Gradually add sugar, beating until well-blended.
3. 3
   Add melted chocolate chips and vanilla and mix well.
4. 4
   Refrigerate about one hour.
5. 5
   Shape into one-inch balls.
6. 6
   Roll in cocoa, walnuts or coconut.
7. 7
   Store in the refrigerator.
8. 8
   Variation: To flavor truffles with liqueur, omit vanilla.
9. 9
   Divide truffle mixture into thirds.
10. 10
    Add 1 Tbl.
11. 11
    liqueur to each third.
12. 12
    Mix well.