Smoked Tuna Pizza

12 ingredients
6 steps

Ingredients

  • 2 pita breads
  • 1/2 cup refried beans
  • mozzarella cheese or other melting cheese, shredded
  • 1 can tuna smoked
  • 1 tomato
  • 1 onion medium sized piece
  • 1 clove garlic
  • 1 green chile such as jalapeno or serrano
  • salt and ground black pepper
  • 2 tablespoons cilantro minced
  • 2 slices bacon diced
  • avocado sliced

Directions

  1. 1
    Grill the tomato, onion, chile, and garlic until golden brown all over in spots. Puree in the blender with salt and pepper.
  2. 2
    Fry the bacon, remove from the pan, and drain the excess grease.
  3. 3
    Saute the tuna in the same pan for 1-2 minutes and then add the tomato puree. Let come to a boil, remove from heat, and stir in the cilantro and the bacon.
  4. 4
    Heat the pita bread and spread with the refried beans. Tope with the tuna mixture and with the shredded cheese.
  5. 5
    Place the pita bread under the broiler or on the skillet, covered, until the bread is melted and the bread is toasted on the bottom.
  6. 6
    Slice and serve topped with avocado slices.

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