Chocolate Twinkies

8 ingredients
6 steps

Ingredients

  • 1 box chocolate cake mix
  • 13 cup evaporated milk
  • 12 cup sugar
  • 12 teaspoon vanilla
  • 23 cup Crisco (white)
  • 1 pinch salt
  • 5 tablespoons powdered sugar
  • chocolate frosting

Directions

  1. 1
    Bake your favorite chocolate cupcakes, cool completely.
  2. 2
    Beat remaining ingredients with electric mixer on highest speed for 5 minutes or more.
  3. 3
    Add 5 tbsp powdered sugar.
  4. 4
    Beat until mixed in well.
  5. 5
    Use a medium tip (for cake decorating) to make a hole in the top of the cupcake and push some of the filling inside.
  6. 6
    Frost with chocolate frosting.

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