Chocophiles

Name: Chocophiles
Ingredients: 1/2 cup butter, softened; 1 cup white sugar; 2 (2 ounce) packages liquid unsweetened baker's chocolate; 2 eggs; 2 teaspoons vanilla extract; 1/2 teaspoon baking soda; 1 1/2 cups all-purpose flour; 1/2 cup white chocolate chips; 1 1/4 cups semi-sweet chocolate chips; 1/4 cup milk chocolate chips

10 ingredients

4 steps

Ingredients

1/2 cup butter, softened
1 cup white sugar
2 (2 ounce) packages liquid unsweetened baker's chocolate
2 eggs
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1 1/2 cups all-purpose flour
1/2 cup white chocolate chips
1 1/4 cups semi-sweet chocolate chips
1/4 cup milk chocolate chips

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
2

Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.
3

Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.
4

Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.