Chole

Directions

1. 1
   Saute?
2. 2
   onions, add garlic and ginger.
3. 3
   Fry for about 5 minutes.
4. 4
   Add tomatoes, and continue frying.
5. 5
   Add cumin, coriander and chili powders, and some salt.
6. 6
   Fry for another 5 minutes.
7. 7
   Add chick peas, boil for a few mintues.
8. 8
   Add garam masala, let mixture simmer.
9. 9
   Separately, boil tamcon in water until it dissolves.
10. 10
    Add this to main mixture.
11. 11
    Remove from stove.
12. 12
    Serve garnished with coriander leaves and lemon slices.