Chole Masala

20 ingredients
15 steps

Ingredients

  • 2 cups chickpeas (soak overnight in plenty of water)
  • 1 teaspoon tea (tied into a small muslin cloth to form a pouch)
  • 1 bay leaf
  • 1 -1 12 tomatoes, chopped
  • 1 medium red onion, chopped
  • 1 -2 garlic clove, chopped
  • chopped ginger (depending upon the taste)
  • 2 whole green chilies
  • 1 cinnamon stick
  • 1 whole big cardamom
  • 3 -4 cloves
  • 12 whole nutmeg (jaifal)
  • 6 -7 whole black peppercorns
  • 12 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 12 teaspoon chili powder
  • 14 teaspoon turmeric powder
  • 12 teaspoon cumin seed
  • salt
  • 2 tablespoons oil

Directions

  1. 1
    Preparation of paste:.
  2. 2
    Grind onion, ginger, garlic, cinnamon, cardamom, nutmeg (jaifal), green chillies, mace (javitri), chopped ginger and black pepper in hand mixer (or in mixy).
  3. 3
    Grind it properly.
  4. 4
    Add oil in a heavy pan.
  5. 5
    Add cumin seeds and mixer from mixy jar into oil.
  6. 6
    Add turmeric powder, chili powder,salt and coriander powder.
  7. 7
    Mix it very well, and stir till oil separates.
  8. 8
    Method:.
  9. 9
    Add chole, bay leaf and tea pouch in pressure cooker for 4-5 whistles.
  10. 10
    Add chopped tomatoes in prepared paste ans cook until oil separates.
  11. 11
    Now add this paste into cooked chole.
  12. 12
    Close the pressure cooker again for 1 whistles.
  13. 13
    Sprinkle garam masala on top of it.
  14. 14
    Serve it hot with puri,roti or with bhatura.
  15. 15
    Note :- Before severing garnish it with coriander leaves.

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