Ginger-Lime Dipping Sauce

Directions

1. 1
   In a small bowl, combine the ginger, lime juice, and sugar and stir to dissolve the sugar.
2. 2
   Taste and adjust the flavors with more lime juice or sugar as needed.
3. 3
   The ginger and lime should both be prominent, but not to the point that they make you wince and pucker.
4. 4
   Add the fish sauce, starting out with 2 tablespoons and adding more as your palate dictates.
5. 5
   Set aside for 30 minutes to let the ginger bloom before serving.
6. 6
   Put the sauce on the table so that diners can serve themselves, or divide among individual dipping sauce bowls.
7. 7
   It may be prepared 2 to 3 hours in advance and left at room temperature until serving.