French Apple Pie

8 ingredients
6 steps

Ingredients

  • 1 1/2 Tbsp. quick cooking tapioca
  • 3/4 c. sugar
  • 1/8 tsp. salt
  • 3/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 5 c. thinly sliced apples
  • pastry for 8-inch pie
  • 2 Tbsp. butter

Directions

  1. 1
    Mix together tapioca, salt, sugar, cinnamon, nutmeg and apples.
  2. 2
    Fill pie shell with apple mixture; dot with butter.
  3. 3
    Cut slits in top of crust to permit escape of steam.
  4. 4
    Bake in hot oven at 425° for 55 minutes or until syrup boils with heavy bubbles that don't burst.
  5. 5
    Cool and frost top with thin confectioners sugar icing.
  6. 6
    Sprinkle with chopped walnuts.

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