Chop Suey

13 ingredients
10 steps

Ingredients

  • 2 lb. beef, cubed
  • 2 lb. pork, cubed
  • 2 large onions, chopped
  • 1 large bunch celery, chopped
  • 1 (8 oz.) can mushrooms
  • 1 small can bamboo shoots
  • 1 small can water chestnuts, sliced thin
  • 3 cans bean sprouts, drained (save liquid)
  • salt and pepper to taste
  • soy sauce to taste
  • 3 Tbsp. cooking oil
  • 2 Tbsp. cornstarch
  • 2 Tbsp. water

Directions

  1. 1
    Brown meat.
  2. 2
    Put mushrooms, bamboo shoots, sliced water chestnuts and their liquids in a large pan.
  3. 3
    Add bean sprouts and 1/4 of the liquid.
  4. 4
    Add meat to vegetables.
  5. 5
    Fry onions and celery until they get a glossy look.
  6. 6
    Add to meat and vegetables.
  7. 7
    Add sugar, oil and soy sauce.
  8. 8
    Cook over medium heat.
  9. 9
    Cook about 40 to 45 minutes, then mix starch, water and a little liquid from bean sprouts and add to vegetables and meat.
  10. 10
    Cook 10 minutes more, then serve over rice or chow mein noodles.

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