Chops And Beans

9 ingredients
6 steps

Ingredients

  • 4 thick pork chops
  • 1/8 tsp. salt
  • dash of pepper
  • 1 (16 oz.) can pork and beans
  • 2 Tbsp. catsup
  • 1 Tbsp. brown sugar
  • 1 Tbsp. mustard
  • 4 slices green pepper
  • 4 slices onion

Directions

  1. 1
    In skillet, brown pork chops; pour off fat.
  2. 2
    Season with salt and pepper.
  3. 3
    Cover; cook over low heat for 30 minutes.
  4. 4
    Add beans, catsup, sugar and mustard.
  5. 5
    Top each chop with green pepper and onion slices.
  6. 6
    Cover; cook for 15 minutes more or until chops are done; stir occasionally.

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