Chops With Mushrooms

Directions

1. 1
   Place meat in a pan with a lid.
2. 2
   Cook over low heat until meat begins to thaw.
3. 3
   Watch carefully, so that meat does not burn.
4. 4
   When meat is browned, turn and cook the other side.
5. 5
   Add mushrooms and saute briefly.
6. 6
   In a bowl, mix cream and mustard and add to pan with chops.
7. 7
   Season to taste with salt and pepper.