Chopstick Tuna

Directions

1. 1
   In a large skillet, melt 1 tablespoon margarine and add sliced celery and onion.
2. 2
   Saute until tender but not brown.
3. 3
   Combine the soup and water, mixing well.
4. 4
   Add this to skillet and stir.
5. 5
   Add drained tuna, cashews and 1 cup of chow mein noodles and toss lightly.
6. 6
   Put in ungreased casserole.
7. 7
   Put remaining 1 cup noodles on top.
8. 8
   Bake at 375° for 15 to 20 minutes.
9. 9
   Remove from oven and garnish with mandarin oranges.