Chorizo Nachos

3 ingredients
4 steps

Ingredients

  • 3 links chorizo sausage
  • 1 (12 ounce) bag tortilla chips
  • 8 ounces monterey jack cheese, shredded

Directions

  1. 1
    Remove sausage from casing and crumble in to frying pan. Cook over medium heat until cooked thoroughly (approximately 10 minutes).
  2. 2
    Meanwhile, layer chips in 9x13 pan. Pour cooked chorizo over the top. Spread cheese over top.
  3. 3
    Place in preheated 350 degree oven until cheese is melted.
  4. 4
    Serve with sour cream and guacamole.

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