Chorizo Toasts

7 ingredients
2 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 2 chorizo sausages sliced
  • 2 teaspoons honey
  • 1/4 cup red wine vinegar
  • 1 clove garlic crushed
  • 2 slices sourdough toasted
  • mixed salad to serve

Directions

  1. 1
    Heat oil in a medium frying pan over low heat. Add chorizo and cook, stirring, for 8-10 mins or until lightly crisp and cooked. Remove pan from heat and immediately add honey, vinegar and garlic. Stir to combine and season to taste.
  2. 2
    Place sourdough on serving plates and top with chorizo mixture. Serve warm with salad.

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