Glazed Orange Chicken

8 ingredients
12 steps

Ingredients

  • 4 large chicken breast halves
  • salt and pepper
  • 1 c. orange juice
  • 3 Tbsp. brown sugar, packed
  • 3 Tbsp. soy sauce
  • 4 garlic cloves, minced
  • 1 1/2 tsp. ground ginger
  • 1 Tbsp. cornstarch, dissolved in 1 Tbsp. water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place chicken skin side up in 7 x 12-inch metal pan.
  3. 3
    Season with salt and pepper.
  4. 4
    Combine next 5 ingredients and stir until sugar dissolves.
  5. 5
    Pour over chicken. Bake 35 minutes.
  6. 6
    Remove chicken from pan.
  7. 7
    Stir cornstarch mixture into pan juices and bring to boil over high heat.
  8. 8
    Return chicken to baking pan and turn to coat.
  9. 9
    Increase oven temperature to 450°.
  10. 10
    Bake chicken 10 more minutes.
  11. 11
    Serve over rice.
  12. 12
    Looks great with a broccoli stalk on the side!

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