Glazed Orange Chicken
8 ingredients
12 steps
Ingredients
- 4 large chicken breast halves
- salt and pepper
- 1 c. orange juice
- 3 Tbsp. brown sugar, packed
- 3 Tbsp. soy sauce
- 4 garlic cloves, minced
- 1 1/2 tsp. ground ginger
- 1 Tbsp. cornstarch, dissolved in 1 Tbsp. water
Directions
-
1Preheat oven to 350°.
-
2Place chicken skin side up in 7 x 12-inch metal pan.
-
3Season with salt and pepper.
-
4Combine next 5 ingredients and stir until sugar dissolves.
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5Pour over chicken. Bake 35 minutes.
-
6Remove chicken from pan.
-
7Stir cornstarch mixture into pan juices and bring to boil over high heat.
-
8Return chicken to baking pan and turn to coat.
-
9Increase oven temperature to 450°.
-
10Bake chicken 10 more minutes.
-
11Serve over rice.
-
12Looks great with a broccoli stalk on the side!
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