Chow-Chow

Name: Chow-Chow
Ingredients: 2 qt. onions; 3 qt. green tomatoes; 6 hot peppers; 2 Tbsp. celery seed; 2 Tbsp. allspice; 2 Tbsp. ground cloves; 2 medium heads cabbage; 6 bell peppers; 1/3 c. salt; 8 c. sugar; 2/3 c. ground mustard; 2 Tbsp. cinnamon

12 ingredients

1 steps

Ingredients

2 qt. onions
3 qt. green tomatoes
6 hot peppers
2 Tbsp. celery seed
2 Tbsp. allspice
2 Tbsp. ground cloves
2 medium heads cabbage
6 bell peppers
1/3 c. salt
8 c. sugar
2/3 c. ground mustard
2 Tbsp. cinnamon

Directions

1

Chop all vegetables fine. Mix with salt and let stand 24 hours. Drain off brine. Squeeze vegetables and add other ingredients. Mix thoroughly. Add good vinegar to cover. Simmer for 1 hour, keeping covered closely. Pack into hot dry jars and seal. Makes approximately 14 half-pints.