Chow Chow Pickles

8 ingredients
4 steps

Ingredients

  • 20 green tomatoes, diced
  • 15 onions, sliced
  • 4 each green and red peppers, sliced
  • 6 diced carrots
  • turmeric (for color)
  • 3 Tbsp. pickling spice
  • 1 c. sugar
  • 2 c. vinegar

Directions

  1. 1
    Put all vegetables in pot with spices in cheesecloth.
  2. 2
    Add other ingredients.
  3. 3
    Cook until vegetables are just tender, stirring constantly.
  4. 4
    Put in sterile jars and seal.

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