Chow Mein

Name: Chow Mein
Ingredients: 2 to 3 lb. pork, cut up; 2 to 3 large onions; 3 to 4 c. cut up celery; 1 can bean sprouts; 1 jar mushrooms; sliced water chestnuts; 2 Tbsp. brown gravy sauce; 1 to 1 1/2 c. water; 4 Tbsp. cornstarch

9 ingredients

6 steps

Ingredients

2 to 3 lb. pork, cut up
2 to 3 large onions
3 to 4 c. cut up celery
1 can bean sprouts
1 jar mushrooms
sliced water chestnuts
2 Tbsp. brown gravy sauce
1 to 1 1/2 c. water
4 Tbsp. cornstarch

Directions

1

Brown pork very good and simmer for at least 1 hour, even 2. Add onions, cut up and browned.
2

Add celery (cut up) and simmer a little longer.
3

Add bean sprouts, mushrooms, water chestnuts and about 2 tablespoons of brown gravy sauce.
4

Mix about 4 tablespoons of cornstarch in with water and pour into first ingredients.
5

Serve over chow mein noodles with rice on the side.
6

Serves 10 to 12 people.