Chowder

Name: Chowder
Ingredients: 1/2 gal. water; 1 hen; 2 lb. beef; 1/4 lb. bacon; 5 c. onions; 5 c. carrots; 5 c. cabbage; 2 1/2 c. green beans; 10 c. tomatoes; 8 c. potatoes; 3 Tbsp. sugar; 3 Tbsp. salt; 2 tsp. pepper; 5 c. corn

14 ingredients

7 steps

Ingredients

1/2 gal. water
1 hen
2 lb. beef
1/4 lb. bacon
5 c. onions
5 c. carrots
5 c. cabbage
2 1/2 c. green beans
10 c. tomatoes
8 c. potatoes
3 Tbsp. sugar
3 Tbsp. salt
2 tsp. pepper
5 c. corn

Directions

1

Cook hen , beef and bacon in 1/2 gallon of water for 2 hours. Then add onions, carrots, cabbage, green beans and tomatoes.
2

Cook 1 1/2 hours.
3

Then add potatoes, sugar, salt and pepper.
4

Cook 1 1/2 hours.
5

Then add corn and cook at least 15 minutes.
6

Makes 2 1/2 to 3 gallons.
7

It sticks very easily, so cook over low heat and stir often.