Chowder(Winning Recipe)

16 ingredients
6 steps

Ingredients

  • 2 c. chopped clams
  • 4 slices bacon
  • 2 medium onions, chopped small
  • 3 Tbsp. chopped green pepper
  • 3 ribs celery, diced fine
  • 2 carrots, diced fine
  • 1 clove garlic, minced
  • 5 medium potatoes, peeled and minced
  • 2 c. clam juice
  • 1 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 6 drops Tabasco
  • 1/2 tsp. pepper
  • 2 c. half and half cream
  • 1 Tbsp. minced fresh parsley
  • 1 Tbsp. thyme

Directions

  1. 1
    Saute bacon until crisp; drain (saving fat).
  2. 2
    Crumble bacon and set aside.
  3. 3
    Slowly saute onions, green pepper, celery, carrots and garlic in bacon fat until tender.
  4. 4
    Boil potatoes in salted water until cooked.
  5. 5
    Combine vegetables; add seasonings and beat in a mixer until creamy.
  6. 6
    Do not beat longer or it will become too smooth and thick.

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