Mexican Fruit Cake

6 ingredients
1 steps

Ingredients

  • 2 c. self-rising flour
  • 2 tsp. soda
  • 2 c. sugar
  • 2 eggs
  • 1 c. chopped pecans
  • 1 large can crushed pineapple

Directions

  1. 1
    Juice from the can of pineapple is the liquid for this cake. Mix in bowl by hand (not mixer). Bake at 350° for 45 minutes.

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