Royal Icing

Directions

1. 1
   Place all of the ingredients in the bowl of an electric mixer.
2. 2
   Beat slowly until all of the ingredients are blended.
3. 3
   Then, beat at high speed until icing forms stiff peaks, about 5 minutes.
4. 4
   Add more sugar if the icing is not stiff enough, or a few drops of water if it is too stiff.
5. 5
   Use immediately, or cover the bowl with a damp cloth to prevent drying when not in use.
6. 6
   Allow at least twenty-four hours for royal icing decorations to dry at room temperature.