Christmas Fruit Cake

7 ingredients
2 steps

Ingredients

  • 1 spice cake mix
  • 1 c. chopped walnuts
  • 1 c. chopped pecans
  • 1 c. dates, cut up
  • 1 c. figs, cut up
  • 1 c. gumdrops, cut up (don't use the licorice ones)
  • 1 c. blackberry preserves with seeds

Directions

  1. 1
    Mix spice cake as directed on the back of the box, then add blackberry preserves and then the remaining ingredients and mix well.
  2. 2
    Grease and flour a tube pan and pour cake mix evenly in pan. Top with walnut and pecan halves and bake at 350° for 1 hour or using a toothpick and place in the cake and if it comes out clean, the cake is done.

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