Christmas Kale

7 ingredients
6 steps

Ingredients

  • 1 bunch kale organic green, chopped
  • 1 bunch kale organic red, chopped
  • olive oil
  • 3 cloves garlic minced
  • 1/4 cup pine nuts
  • 1/4 cup cranberries sweetened
  • salt

Directions

  1. 1
    Heat skillet until hot
  2. 2
    Toast pine nuts until fragrant (move around so as not to burn)
  3. 3
    Add some olive oil and garlic - saute for about 1 minute
  4. 4
    Add kale and saute until wilted (about 4-5 minutes)
  5. 5
    Season with salt
  6. 6
    Add cranberries and saute for another 1-2 minutes

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