Vegetable Jello Mold

10 ingredients
7 steps

Ingredients

  • 1 pkg. radishes, sliced
  • 1 or 2 cucumbers, sliced
  • 1 small onion, grated
  • 2 carrots, sliced
  • celery
  • 2 tsp. vinegar
  • lettuce
  • mayonnaise
  • 1 (4 oz.) box lemon jello
  • 1 (4 oz.) box lime jello

Directions

  1. 1
    Combine sliced vegetables in a bowl.
  2. 2
    In a separate bowl, mix jello.
  3. 3
    Use less water and let gel slightly.
  4. 4
    Add vegetables, onion and vinegar to slightly gelled jello.
  5. 5
    Let gel until firm.
  6. 6
    Serve on lettuce.
  7. 7
    Top with mayonnaise as desired.

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