Tangy Hummus

5 ingredients
5 steps

Ingredients

  • 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), drained, reserving 2 Tbsp. liquid
  • 4 cloves garlic, minced
  • 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
  • 1/2 tsp. ground cumin
  • 1/2 cup Miracle Whip Calorie-Wise Spread

Directions

  1. 1
    PLACE chickpeas and reserved liquid in blender or food processor with steel blade; cover.
  2. 2
    Process until smooth.
  3. 3
    ADD remaining ingredients; process until smooth.
  4. 4
    Chill.
  5. 5
    Serve with pita wedges and cucumber slices.

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