Salmon Ball

8 ingredients
2 steps

Ingredients

  • 1 (7 3/4 oz.) can salmon, drained
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 tsp. lemon juice
  • 1/2 tsp. horseradish
  • 1 tsp. grated onion
  • 1/4 c. minced fresh parsley
  • 1/4 c. finely chopped pecans
  • salt to taste

Directions

  1. 1
    Mix salmon, cream cheese, lemon juice, horseradish, onion and salt. Refrigerate until firm.
  2. 2
    Roll into a ball and roll in mixture of parsley and pecans.

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