German Lace Cookies

8 ingredients
9 steps

Ingredients

  • 2/3 c. quick cooking rolled oats
  • 1/2 c. sugar
  • 1/2 c. butter, cut into 6 pieces
  • 1/4 c. flour
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 1/2 tsp. salt
  • 2 Tbsp. heavy cream

Directions

  1. 1
    Combine all ingredients in a small pot.
  2. 2
    Cook over medium heat, stirring occasionally, until mixture begins to boil.
  3. 3
    Remove from heat and stir well.
  4. 4
    Drop 1 level teaspoon of dough onto greased baking sheet.
  5. 5
    Repeat with remaining dough but allow only 4 to 6 cookies per baking sheet since cookie dough will spread during baking.
  6. 6
    Bake at 375° for 6 to 8 minutes or until light golden brown.
  7. 7
    Leave cookies on baking sheet until just set, about 2 minutes.
  8. 8
    Immediately transfer to rack for cooling.
  9. 9
    Makes 2 dozen.

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