Christmas Nut Roll

5 ingredients
7 steps

Ingredients

  • 1 c. pecans
  • 1 bag mini marshmallows
  • 3 mini boxes raisins
  • 1 can Eagle Brand milk
  • 2 1/2 pkg. graham crackers

Directions

  1. 1
    In a large mixing bowl, mix all ingredients together.
  2. 2
    Mix well or until moistened.
  3. 3
    Take the remaining graham crackers from the 3rd package and 1/3 cup of pecans, crumble in Ziploc bag until fine.
  4. 4
    Pour onto aluminum foil and set aside.
  5. 5
    Shape other mixture into 1 foot rolls and roll into the cracker crumbs.
  6. 6
    Wrap in foil and refrigerate for 1 1/2 hours.
  7. 7
    Makes 2 Nut Rolls.

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