Christmas Pudding

Directions

1. 1
   Combine suet, molasses, and milk.
2. 2
   Sift flour.
3. 3
   Measure. Reserve 1/4 cup for dredging the fruits.
4. 4
   Sift remainder of flour with salt, spices, cream of tartar and baking soda.
5. 5
   Combine with first mixture.
6. 6
   Add dredged fruits.
7. 7
   Mix thoroughly.
8. 8
   Fill well oiled 1 pound pan 2/3 full.
9. 9
   Cover.
10. 10
    Steam 3 hours.
11. 11
    Serve hot with any desired pudding sauce.
12. 12
    Makes 12 servings.