Christmas Sugar Cookies

Directions

1. 1
   Cream the eggs, Crisco and sugar, then add dry ingredients alternately with milk; mix well.
2. 2
   Chill dough overnight or a couple of hours.
3. 3
   Roll out and cut into desired shapes.
4. 4
   Bake in a 350° oven for 8 to 10 minutes or until light brown.
5. 5
   Frost when cool. Makes about 3 dozen.
6. 6
   If the cookies are rolled out thin, they will be harder than they would be if rolled thicker.