Shrimp Mini Pizzas

Name: Shrimp Mini Pizzas
Ingredients: 2 pkg. active dry yeast; 2 c. warm water (105~ to 115~); 1/4 c. vegetable oil; 2 tsp. sugar; 2 tsp. salt; 4 1/2 to 5 1/4 c. all-purpose flour; 1 (15 oz.) can tomato sauce; 1 1/2 tsp. Italian seasoning; 3 (4 1/2 oz. each) cans small shrimp, drained; 1 medium onion, chopped (about 1/2 c.); 3/4 c. sliced ripe olives; 1/2 large green pepper, chopped; 1 1/2 c. shredded Mozzarella cheese (about 6 oz.); 2/3 c. Parmesan cheese

14 ingredients

7 steps

Ingredients

2 pkg. active dry yeast
2 c. warm water (105~ to 115~)
1/4 c. vegetable oil
2 tsp. sugar
2 tsp. salt
4 1/2 to 5 1/4 c. all-purpose flour
1 (15 oz.) can tomato sauce
1 1/2 tsp. Italian seasoning
3 (4 1/2 oz. each) cans small shrimp, drained
1 medium onion, chopped (about 1/2 c.)
3/4 c. sliced ripe olives
1/2 large green pepper, chopped
1 1/2 c. shredded Mozzarella cheese (about 6 oz.)
2/3 c. Parmesan cheese

Directions

1

Dissolve yeast in warm water in a large bowl; stir in oil, sugar, salt and 4 cups of the flour.
2

Beat until smooth.
3

Turn dough onto floured surface.
4

Knead in enough remaining flour to make dough easy to handle.
5

Knead until smooth, 3 to 5 minutes. Place in greased bowl; turn greased side up.
6

Cover.
7

Let rise in warm place until doubled, about 45 minutes.