Four Bean Salad

Name: Four Bean Salad
Ingredients: 1 c. wine vinegar; 1 c. sugar; 1/2 c. oil; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 (15 1/2 oz.) can green beans; 1 (15 1/2 oz.) can waxed beans; 1 (15 1/2 oz.) can kidney beans; 1 (15 1/2 oz.) can garbanzo beans

9 ingredients

3 steps

Ingredients

1 c. wine vinegar
1 c. sugar
1/2 c. oil
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (15 1/2 oz.) can green beans
1 (15 1/2 oz.) can waxed beans
1 (15 1/2 oz.) can kidney beans
1 (15 1/2 oz.) can garbanzo beans

Directions

1

Combine wine vinegar, sugar, oil, onion and green pepper and mix well in a large bowl.
2

Drain and add to dressing green beans, waxed beans, kidney beans and garbanzo beans.
3

Marinate in refrigerator several hours or overnight before serving (the longer it marinates, the better it is).