Chuck Roast

3 ingredients
4 steps

Ingredients

  • 1 chuck, round or shoulder roast
  • 1 envelope dry onion soup mix
  • 1 can mushroom sauce, cream of mushroom soup or cream of celery soup

Directions

  1. 1
    Preheat oven to 325° to 350°.
  2. 2
    Place roast in roasting pan; sprinkle with onion soup.
  3. 3
    Spread mushroom sauce on top.
  4. 4
    Bake for 1 to 2 hours or until done.

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