Chuck Wagon Biscuits

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add buttermilk and remaining ingredients.
3. 3
   Mix well; place in covered bowl in refrigerator.
4. 4
   Use a little each day.
5. 5
   No need to let rise.
6. 6
   Knead a little before cutting.
7. 7
   Grease both sides of biscuits.
8. 8
   Bake at 400° for 20 to 30 minutes.
9. 9
   If you don't use all the dough at once, punch dough down daily.
10. 10
    It will keep a week or longer.