Cheezy Spinach Pinwheels

Directions

1. 1
   Heat oven to 350°.
2. 2
   Unroll dough into 2 long rectangles. Firmly press perforations to seal.
3. 3
   Spread rectangles with cream cheese to within 1/4-inch of edges; top with spinach leaves. Starting at shortest side, roll up each rectangle; press edges to seal.
4. 4
   Cut side down on ungreased cookie sheet.
5. 5
   Bake at 350° for 12 to 18 minutes or until golden brown.
6. 6
   Remove immediately. Garnish as desired.
7. 7
   Serve warm.
8. 8
   Makes 16 appetizers.