Chunky Avocado Salsa

Directions

1. 1
   Peel and seed avocados and cut into large chunks.
2. 2
   Place in a glass bowl.
3. 3
   Squeeze the juice of the limes over the avocado.
4. 4
   Dice the tomatoes into large pieces, add to bowl.
5. 5
   Chop the red onion into small pieces and add to bowl.
6. 6
   Wearing plastic gloves, stem, seed, and de-vein the jalapeno pepper and chop fine and add to bowl.
7. 7
   Chop the cilantro fine and add to bowl.
8. 8
   Stir in all ingredients together and combine, including the olive oil.
9. 9
   Cover the top of the bowl with a piece of plastic Wrap to keep the air out so the avocados do not change color.
10. 10
    Refrigerate until served.