Raspberry Topping

3 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. frozen red raspberries, thawed
  • 1/4 c. red raspberry jam
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Drain 2/3 cup syrup from raspberries.
  2. 2
    Combine syrup and cornstarch in saucepan.
  3. 3
    Cook and stir until slightly thickened and clear.
  4. 4
    Cool.
  5. 5
    Stir in raspberries.
  6. 6
    Makes 1 1/2 cups.

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