Marinated Shish Kabobs
14 ingredients
18 steps
Ingredients
- 2 lb. sirloin or tenderloin, cubed
- 1/2 c. olive oil
- 1/4 c. lemon juice
- 1 tsp. salt
- 1 tsp. marjoram
- 1 tsp. oregano
- 1/2 tsp. pepper
- 1 clove garlic, minced
- 1/2 c. onion, chopped
- 1/4 c. parsley, chopped (4 Tbsp. dried parsley equals 1/4 c. fresh)
- 1 large can mushrooms
- 2 green peppers
- 1 jar boiled onions
- 4 tomatoes
Directions
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1Trim
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2fat
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3off
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4meat. Combine
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5remaining
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6ingredients except mushrooms, peppers, onions and tomatoes.
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7Marinate meat in this mixture for 6 hours, turning often.
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8Add mushrooms and pepper wedges to
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9marinating
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10sauce.
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11Marinate
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122 more hours. When ready to assemble,
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13alternate
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14meat, peppers, onions and tomatoes (wedges or whole, small
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15tomatoes)
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16on
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17skewers and broil about 20 minutes,
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18basting often with marinating sauce. (May be cooked on the outdoor grill.) Yields 4 servings.
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