Rhubarb Jam

3 ingredients
4 steps

Ingredients

  • 5 c. rhubarb, diced
  • 3 c. sugar
  • 1 small pkg. strawberry Jell-O

Directions

  1. 1
    Mix together rhubarb and sugar; let stand overnight.
  2. 2
    Next morning, simmer rhubarb mixture 10 minutes.
  3. 3
    Stir in Jell-O.
  4. 4
    Pour in jam jars and freeze when cooled.

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