Manicotti

14 ingredients
7 steps

Ingredients

  • 1 lb. Italian sweet sausage links
  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 2 (16 oz.) cans tomato puree
  • 1 (6 oz.) can tomato paste
  • 1 1/2 tsp. sugar
  • 1/2 tsp. pepper
  • basil
  • salt
  • 1 (8 oz.) pkg. manicotti shells (16)
  • 4 c. Ricotta cheese
  • 1 (8 oz.) pkg. Mozzarella cheese, diced
  • 2 1/2 Tbsp. chopped parsley
  • fresh grated Parmesan cheese

Directions

  1. 1
    Cook sausage links in Dutch oven until brown.
  2. 2
    Drain in paper toweling and remove fat from pan.
  3. 3
    Brown ground beef and onion well; stir in tomato puree, paste, sugar, pepper, 1 teaspoon basil, 1 teaspoon salt and 1 cup water.
  4. 4
    Simmer, covered, for 45 minutes. Cut sausage into bite-size pieces and add to mixture.
  5. 5
    Cook 15 minutes, stirring occasionally.
  6. 6
    In the meantime, cook manicotti as label directs; drain in colander.
  7. 7
    Preheat oven to 375°.

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