Chunky Turkey Chili

Name: Chunky Turkey Chili
Ingredients: 5 pounds ground turkey; 6 cups chopped celery; 2 medium green peppers, chopped; 2 large onions, chopped; 2 cans (28 ounces each) crushed tomatoes; 2 cups water; 2 envelopes (1-3/4 ounces each) chili seasoning; 1 to 2 tablespoons chili powder; 2 cans (16 ounces each) kidney beans, rinsed and drained

9 ingredients

1 steps

Ingredients

5 pounds ground turkey
6 cups chopped celery
2 medium green peppers, chopped
2 large onions, chopped
2 cans (28 ounces each) crushed tomatoes
2 cups water
2 envelopes (1-3/4 ounces each) chili seasoning
1 to 2 tablespoons chili powder
2 cans (16 ounces each) kidney beans, rinsed and drained

Directions

1

In a Dutch oven over medium heat, brown turkey; drain. Add the celery, peppers and onions; cook and stir for 5 minutes. Add the next four ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours. Add beans; heat through.