Chupe De Mariscos(Shellfish)

Directions

1. 1
   Boil various shellfish for 30 minutes and reserve the water in which they were cooked.
2. 2
   Fry onion in 2 tablespoons of butter and paprika.
3. 3
   Add bread crumbs, milk and a little of the liquid from the shellfish.
4. 4
   Simmer until the consistency of sauce.
5. 5
   Add soft cheese, 1 tablespoon butter, egg yolks, salt, pepper and cayenne. Place the shellfish in the bottom of a clay casserole.
6. 6
   Pour the sauce over the top and bake, covered, in a moderate oven for 40 minutes.
7. 7
   Place uncovered under the broiler for the last 10 minutes.
8. 8
   If desired, top with hard-boiled eggs and mashed potatoes.