Churros

Directions

1. 1
   Fill a deep-fryer or large Dutch oven halfway with vegetable oil and heat to 350 degrees F.
2. 2
   Mix the sugar and cinnamon together in a large shallow bowl, set aside.
3. 3
   Combine the butter, water and sugar in a large saucepan over medium-high heat and bring to a boil.
4. 4
   Once it has come to a boil, lower to a medium heat and add the flour, orange zest and nutmeg, stirring constantly until it comes away from the pan and it forms a ball.
5. 5
   Transfer dough to a bowl and use an electric mixer to help cool it off.
6. 6
   At this point you can whisk in the eggs, 1 at a time, until it becomes a smooth batter.
7. 7
   Transfer the mixture into a large piping bag fitted with a large star tip.
8. 8
   Working in batches, carefully pipe 4-inch long ribbons directly into the hot oil to fry.
9. 9
   Fry until golden, turning if necessary, about 2 to 3 minutes.
10. 10
    Remove with tongs and drain on paper towels.
11. 11
    Transfer the churros into the sugar/cinnamon mixture and toss to coat.
12. 12
    Serve immediately while still warm.
13. 13
    *Addition by Food Network Kitchens after show aired.