Chutney

14 ingredients
4 steps

Ingredients

  • 2 1/4 lb. ripe tomatoes, cored and diced
  • 2 c. diced tart apples
  • 2 c. diced onions
  • 8 oz. pitted dates, cut up
  • 4 large garlic cloves, fine cut
  • 1 lemon, sliced thin
  • juice of 1 lemon
  • 3/4 c. tomato juice
  • 3/4 c. apple juice
  • 3/4 c. cider vinegar
  • 1/2 c. honey
  • 2 tsp. coriander
  • 1 tsp. each: salt and pepper
  • pinch of red pepper

Directions

  1. 1
    Place all ingredients into 6-quart pot and mix well.
  2. 2
    Bring to boil; reduce heat and simmer 30 to 45 minutes.
  3. 3
    Cool slightly and place in hot glass jars.
  4. 4
    Makes 4 pints.

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