Chutney Rice

Directions

1. 1
   Taking first the sugar, vinegar and salt, gently stir them in a pan.
2. 2
   Now add the cloves, apple and raisin.
3. 3
   Next heat the mixture slowly, stirring more frequently, and cook it for about 30 minutes or until it thickens.
4. 4
   Allow to cool a little.
5. 5
   Meanwhile, gently heat oil in large saucepan.
6. 6
   Add the rice and stir for about 1 minute, seasoning with salt and pepper.
7. 7
   Then pour in the water, put the lid on, and bring to a boil.
8. 8
   Now turn down the heat and simmer the rice for 20 minutes or until it is cooked as you like.
9. 9
   When this done, turn the rice into a dish and spoon the chutney over it, scattering the cashew nuts on top before serving.