Cider Apple Bake

5 ingredients
1 steps

Ingredients

  • 6 large tart apples, peeled and sliced
  • 2 cups apple cider or juice
  • 1/3 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 cup half-and-half or heavy whipping cream

Directions

  1. 1
    Place apples in a greased 2-qt. baking dish. Combine cider and brown sugar; pour over apples. Bake, uncovered, at 350° for 50-60 minutes or until apples are tender, stirring once. Sprinkle with cinnamon. Cool slightly. Serve warm with cream.

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