Cold Weather Chili

12 ingredients
9 steps

Ingredients

  • 1 1/2 lb. lean beef chuck, cut into 1/2-inch cubes
  • 2 Tbsp. oil
  • 2 Tbsp. all-purpose flour
  • 1 c. chopped onion
  • 1 green or red pepper, chopped
  • 1 Tbsp. minced garlic
  • 1 1/2 c. beef broth
  • 1/2 tsp. each: dried oregano leaves and cumin
  • 1 Tbsp. chili powder
  • 1/2 tsp. salt
  • 1 c. tomato sauce
  • 11/2 oz. unsweetened chocolate, coarsely chopped

Directions

  1. 1
    Heat oil in a Dutch oven or a heavy large saucepan.
  2. 2
    Sprinkle the meat with flour.
  3. 3
    Brown in oil.
  4. 4
    Add a little extra oil to the browned meat, if needed.
  5. 5
    Stir in onion, green pepper and garlic. Cook until soft.
  6. 6
    Stir in the beef broth, oregano, cumin, chili powder and salt.
  7. 7
    Bring to a boil, then reduce heat and simmer, covered, for 45 minutes.
  8. 8
    Stir in tomato sauce and chocolate. Simmer, uncovered, for 25 to 30 minutes until thickened.
  9. 9
    Serve hot.

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