Cincinnati Chili

18 ingredients
6 steps

Ingredients

  • 2 lb. lean ground beef
  • 2 medium onions, chopped
  • 1 qt. water
  • 1 (16 oz.) can tomatoes
  • 1 1/2 tsp. vinegar
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. chili powder
  • 2 tsp. ground cumin
  • 1 1/2 tsp. ground allspice
  • 1 1/2 tsp. salt
  • 1 tsp. cayenne
  • 1 tsp. ground cinnamon
  • 1/2 tsp. garlic powder
  • 2 bay leaves
  • 6 servings hot cooked spaghetti
  • 1 1/2 c. shredded Cheddar cheese
  • 1 c. chopped onion
  • 1 carton oyster crackers

Directions

  1. 1
    Combine ground beef, onions and water in a saucepan.
  2. 2
    Simmer until beef turns brown.
  3. 3
    Add tomatoes with liquid, vinegar, Worcestershire sauce, chili powder, cumin, allspice, salt, cayenne, cinnamon, garlic powder and bay leaves.
  4. 4
    Cover; simmer 3 hours.
  5. 5
    Fat will float.
  6. 6
    If time, chill the chili and lift off fat layer or spoon off fat.

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