Cincinnati Chili
18 ingredients
6 steps
Ingredients
- 2 lb. lean ground beef
- 2 medium onions, chopped
- 1 qt. water
- 1 (16 oz.) can tomatoes
- 1 1/2 tsp. vinegar
- 1 tsp. Worcestershire sauce
- 1 Tbsp. chili powder
- 2 tsp. ground cumin
- 1 1/2 tsp. ground allspice
- 1 1/2 tsp. salt
- 1 tsp. cayenne
- 1 tsp. ground cinnamon
- 1/2 tsp. garlic powder
- 2 bay leaves
- 6 servings hot cooked spaghetti
- 1 1/2 c. shredded Cheddar cheese
- 1 c. chopped onion
- 1 carton oyster crackers
Directions
-
1Combine ground beef, onions and water in a saucepan.
-
2Simmer until beef turns brown.
-
3Add tomatoes with liquid, vinegar, Worcestershire sauce, chili powder, cumin, allspice, salt, cayenne, cinnamon, garlic powder and bay leaves.
-
4Cover; simmer 3 hours.
-
5Fat will float.
-
6If time, chill the chili and lift off fat layer or spoon off fat.
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